plant-based and gluten-free
Sorghum flour, tapioca flour, brown rice flour, arrowroot, buckwheat flour, cocoa powder, chia seed, maple syrup, olive oil, molasses, yeast, instant espresso, caraway seeds, xanthan gum, sea salt, anise, orange zest
This bread is similar to the russian black bread. The Swedish twist is with the addition of anise, orange zest and molasses brushed on top ofthe warm bread. There is no fennel.